In 2006 Uwe left Germany with his son to begin a fresh start in the USA, with only 4 pieces of luggage and $673.00 in their pockets, he had prearranged work at the Friesenhaus Restaurant in New Braunfels, TX, where he worked for 3 years; starting out as a baker and line cook when needed, even earning the title for “2008 Texas’ Best Breakfast Cook”.
In 2015 Uwe opened his Bakery and Deli and aimed to deliver New Braunfels the best German food in town. Their baked goods are made the old-world way using simple, non-GMO ingredients, free from preservatives and chemical additives, artificial colors and flavors, and unnecessary added sugars like high fructose corn syrup. Flours are never bleached or bromated.
Uwe’s will have Schnitzel, Jaeger Schnitzel, Bratwurst, Currywurst, Gouda & Jalepeno Bratwurst, Goulash, Pretzels, Pastries and Sides all on-site inside the festival area! The photos below are not stock photos, those are from the deli!